• SPANISH
• COMPANY
• PRODUCTS
  • Hog casing
  • Beef casing
  • Sheep casing
• CONTACT

 

 

 

 

 

Advantage of Natural Casings

The sausages are one of the way to preserve meat and consume more old we know. Their elaboration involves several factors, including the action of the natural casing for greater and better preservation of flavor.

In the sausages, container can not interfere negatively in the natural maturation process of the product, thus the suitability of natural casing has given manufacturers the perfect complement for your elaborations o culinary creations.

 

BEEF CASING

Product presentation: Hanks

Calibrated: 30/32 -32/34 -34/36 -36/38 -38/40 - 40/43-43/46 -46/48 -48/+

Length: 15 or 30 meters per hank. Quality: Domestic - Export

Beef Middles:

Calibers:45/50 - 50/55 - 55/60 - 60/65 - 65/+

Length: 9 meters, double 18 meters

Caps: Single units. Large or short

Calibers: 95/110 - 110/120 - 120/130 - 130/+

Origin: R. Argentina - Brasil

Conservation: Sea salt.

Storage: Buckets or plastic barrels.

Traceability: A batch number assigned to the production guarantees a correct monitoring of the product. From slaughter up to final use.

*All the slaughterhouses with wich we work, futfill the requeriments demanded by the Sanitary Spanish Authorities.

*The numerical fractions showed in the different calibers, are indicated in millimeters.